Food & Cooking

Food & Beverage –
Shall provide strictly vegetarian meals cooked by our Sherpa Staff from Kathmandu. You may carry biscuits, nuts, pickles, bhujia and dry fruits etc. The kitchen crew cooks and prepares the food during the 13 days journey. They cook Continental and Indian dishes most of the time. Supplies are carried from Kathmandu and some fresh vegetables and fruits (beans, cabbages, ginger, peas, oranges, apples etc) can be bought on the way.

Vegetarian food without onions and garlic is catered for those who opt for it.

But items such as pasta, noodles, rice, roti, bread, canned baked beans, mushrooms, packet soups are the basic staple food during the trip.
Fruits like apples, oranges, peaches are available on the way at affordable price. Mineral water and aerated drinks are also available at most places.